HomeAnglia Ruskin UniversityBSc Sustainable Food Production (Fresh Produce)

BSc Sustainable Food Production (Fresh Produce)

Anglia Ruskin University🥇 TEF Gold
Part-timeSubject: Mass Communications & Documentation
Course Score
N/A
Graduate Salary£28,500 (3yr)
SatisfactionN/A
Degree CompletionN/A
Professional JobsN/A
Meaningful WorkN/A

Expected Starting Salary

Typical starting salary for Mass Communications & Documentation graduates

Start
Sep 2027
Graduate
2030
First job
~2031
N/A
typical starting salary

Data not provided

This provider hasn't submitted graduate salary data to HESA for this course.

Where Graduates Work

Top job roles graduates enter after this course

01
Teaching Professionals
★ Professional
35%
02
Welfare Professionals
★ Professional
20%
03
Other Educational Professionals
★ Professional
15%
04
Teaching and Childcare Associate Professionals
★ Professional
10%
05
Welfare and housing associate professionals
★ Professional
10%
06
Teaching and Childcare Support Occupation
5%
07
Business and public service associate professionals
★ Professional
0%
08
Sports and fitness occupations
★ Professional
0%

Student Satisfaction

Data not provided

This provider hasn't submitted student satisfaction survey data to HESA for this course.

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🚦 Will I Get In?

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Past Accepted Tariffs

No historical data available.

Entry Qualifications

Data not provided

This provider hasn't submitted entry qualification data to HESA for this course.

Accreditations

Data not provided

This provider hasn't submitted accreditation data to HESA for this course.

AI & Your Career

Based on Anthropic research

17%
Low Exposure

This career involves tasks that AI currently has very limited ability to perform, such as physical work, human care, or complex real-world interaction.

Graduate Roles by AI Exposure

48%Business and public service associate
18%Teaching
15%Welfare and housing associate
12%Teaching and Childcare Support Occupation
5%Sports and fitness

Outcomes

Data not provided

This provider hasn't submitted outcomes data to HESA for this course.