

Certificate New Zealand Certificate in Cookery (Level 4)
Ara Institute of Canterbury
12 YearsSubject: Various
Course Score
/0
Graduate Salary
N/ASatisfaction
N/ADegree Completion
N/AProfessional Jobs
N/AMeaningful Work
N/AAbout this course
Please note that this programme is pending reapproval with NZQA, but we are now accepting applications This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries. You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers. To meet Health and Safety requirements, applicants must be physical
Syllabus & Modules
Typical curriculumProgramme Info
Registry-level programme information.
Duration
1 year
Language of Instruction
ENGLISH
Degree Type
Certificate
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