Bachelor of Applied Science (Human Nutrition)

About this course

During this three-year degree you’ll study theory and develop the practical skills needed for working in the area of human nutrition. Some of the areas covered include: metabolic processes and how nutrients in food affect the human body; application of nutritional science to enhance the health of community groups; effects of major nutrition-related factors on non-communicable diseases that impact on the health of nations; identification of reliable sources of up-to-date nutritional information;

Programme Info

Registry-level programme information.