

Certificate New Zealand Certificate in Baking (Generalist)
Ara Institute of Canterbury
12 YearsSubject: Various
Course Score
/0
Graduate Salary
N/ASatisfaction
N/ADegree Completion
N/AProfessional Jobs
N/AMeaningful Work
N/AAbout this course
Gain the essential skills you need for a successful career as a professional baker with this industry focussed programme. By completing this programme you will gain the New Zealand Certificate in Baking (Generalist) Level 4. During your studies you will learn how to produce a range of bakery products, including biscuits, breads, cakes and pastries. You will also learn all the basic principles of bakery science, quality management, health and safety and hygiene standards required for the commerci
Syllabus & Modules
Typical curriculumProgramme Info
Registry-level programme information.
Duration
1 year
Language of Instruction
ENGLISH
Degree Type
Certificate
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